Charcuterie, shareables, fresh salads + Sandwiches
Thoughtful food and a welcoming space to gather.
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From build-your-own charcuterie boards to delicious shareables, fresh salad & sandwiches and warm paninis, our menu is designed for casual grazing and sharing.
Charcuterie
Little Pine Cup (Individual): 10
Choose One of Each:
Meat, Cheese, Accompaniment, Cracker
Daggett Plate (2 people): 20
Choose Two of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Loon Plate (2-3 people): 35
Choose Three of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Dam Plate (4-5 people): 65
Choose Four of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Smoked Social: 50
Our most intriguing board filled with our best meats and cheeses, seasonal fruit/veggies, dried fruit/nuts and jam, unveiled under a smoke dome for an unforgettable reveal. Balanced, bold, and designed to spark conversation.
Grazologist Choice
In a hurry or love a good surprise? Let us create a custom board with our favorites—just pick the size and share any dietary needs!
Shareables
Cranberry Brie Skillet Bake: 32
Warm French triple-cream brie baked until melty, topped with cranberry compote, candied pecans, hot honey, and finished with orange zest and a touch of fresh thyme. Served with Toasted Baguette.
Alpine Melt Skillet Bake: 14
Fontina Melted on Baby Potatoes, Served with Toasted Baguette Slices, Cornichons, and a Mustard-forward Aioli.
Creamy Artichoke Skillet Bake: 14
Creamy Baked Artichokes and Spinach Topped with Caramelized Onions and Melted Smoked Gouda, Finished with a Touch of Lemon Zest. Served with Toasted Baguette Slices.
Honey Smoked Salmon Pâté: 25
A Smooth, Whipped Honey Smoked Salmon Pâté Accented with Dill, Shallot, and a Touch of Lemon. Served with Toasted Baguette.
Paninis
Fireside Melt: 13
Rustic Sourdough with Fontina, Aged Irish Cheddar, Gruyère, Caramelized Onions, and Honeycrisp Apple. Finished with Balsamic Glaze
Tuscan Stack: 12
Rustic Sourdough with Coppa, Genoa Salami, and Fontina with Sun-Dried Tomato, Roasted Red Peppers, Arugula, and Lemon-Herb Aioli
Sun-dried Tomato and Brie: 14
Triple-cream Brie, Provolone and Sun-dried Tomatoes, Served on Sourdough and Finished with a Balsamic Glaze.
Smoked Red Pepper Melt: 15
Smoked Gouda, Swiss, and Fontina Pressed with Roasted Red Peppers, Served on Sourdough Finished with a Balsamic Glaze.
*Served with ketlle chips
Salads
Falling for Maple Salad: 12
Spring Mix, Roasted Sweet Potatoes with Maple Seasoning, Shaved parmesan, Honeycrisp Apple, Dried Cranberries, Candied Pecans, White Italian Apple Cider Vinegar, Balsamic Glaze
Northwoods Salad: 12
Mixed Greens, Blueberry Goat Cheese, Fresh Berries, Candied Pecans, Olive Oil, Balsamic Glaze
sandwiches
UpNorth Classic: 13
Served on Ciabatta with Mixed greens, Tomato Garlic Pesto Aioli, Fontina, Genoa, Pepperoni, Soppressata
*Includes Kettle Chips
Crosslake Explorer: 13
Served on Ciabatta with Mixed Greens, Bacon Habanero Pepper Jam, Gruyere, Prosciutto, Honeycrisp Apple
*Includes Kettle Chips
Dine in or order for pickup! Call us at 218-692-6500 or click below to order onlinel