Charcuterie, Fresh Salads & Sandwiches, Paninis, and more
From build-your-own charcuterie boards to flavor-packed grain bowls, fresh salads, and stacked ciabatta sandwiches, our menu is designed for casual grazing and elevated taste. Every ingredient is chosen for quality, color, and craveability.
Charcuterie
Little Pine Cup (Individual): 10
Choose One of Each:
Meat, Cheese, Accompaniment, Cracker
Daggett Plate (2 people): 20
Choose Two of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Loon Plate (2-3 people): 35
Choose Three of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Dam Plate (4-5 people): 65
Choose Four of Each:
Meat, Cheese, Accompaniment, Cracker, Choice of Jam/Spread
Smoked Social: 50
Our most intriguing board filled with our best meats and cheeses, seasonal fruit/veggies, dried fruit/nuts and jam, unveiled under a smoke dome for an unforgettable reveal. Balanced, bold, and designed to spark conversation.
Grazologist Choice
In a hurry or love a good surprise? Let us create a custom board with our favorites—just pick the size and share any dietary needs!
Skillet
Cranberry Brie: 32
Warm French triple-cream brie baked until melty, topped with cranberry compote, candied pecans, hot honey, and finished with orange zest and a touch of fresh thyme. Served with Warm Bread.
Paninis
Fireside Melt: 13
Rustic Sourdough with Fontina, Aged Irish Cheddar, Gruyère, Caramelized Onions, and Honeycrisp Apple. Finished with Balsamic Glaze
Tuscan Stack: 12
Rustic Sourdough with Coppa, Genoa Salami, and Fontina with Sun-Dried Tomato, Roasted Red Peppers, Arugula, and Lemon-Herb Aioli
Grain Bowl
Crosslake Border Bowl: 15
Cilantro Lime Brown Rice, Grilled Herb Chicken, Flame Roasted Corn, Black Beans, Avocado, Red Onion, Tiki Tomatoes, Micro-
Brewed MinneSalsa, Creamy Herb Dressing
Salads
Falling for Maple Salad: 12
Spring Mix, Roasted Sweet Potatoes with Maple Seasoning, Shaved parmesan, Honeycrisp Apple, Dried Cranberries, Candied Pecans, White Italian Apple Cider Vinegar, Balsamic Glaze
* Add-on: Herb Grilled Chicken 4
Northwoods Salad: 12
Mixed Greens, Blueberry Goat Cheese, Fresh Berries, Candied Pecans, Olive Oil, Balsamic Glaze
* Add-on: Herb Grilled Chicken 4
Thai Citrus Crunch: 11
Spring Greens and Arugula with Shredded Carrots, Red Pepper, Cucumber, Edamame, and Cilantro. Topped with Toasted Peanuts, a Squeeze of Lime, and Tangy Thai Dressing.
* Add-on: Herb Grilled Chicken 4
Lake Country Salad: 13
Mixed Greens, Grilled Herb Chicken, Cucumber, Tiki Tomatoes, Pickled Shallots, Fontina, Creamy Herb Dressing
sandwiches
UpNorth Classic: 13
Served on Ciabatta with Mixed greens, Tomato Garlic Pesto Aioli, Fontina, Genoa, Pepperoni, Soppressata
*Includes Kettle Chip
Crosslake Explorer: 13
Served on Ciabatta with Mixed Greens, Bacon Habanero Pepper Jam, Gruyere, Prosciutto, Watermelon Radish
*Includes Kettle Chips
Dine in or order for pickup! Call us at 218-692-6500 or click below to order onlinel